Tattie Scones

Directions

1. 1
   Preheat a dry frying pan or griddle over moderate heat.
2. 2
   Mix together all the ingredients until thoroughly blended.
3. 3
   Turn the dough onto a floured board and divide into three.
4. 4
   Roll into a circle about 1/4-inch thick.
5. 5
   Cut each circle into 6 wedges.
6. 6
   At this point, you may freeze some of the scones - they will last for weeks and weeks and weeks in the freezer.
7. 7
   Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
8. 8
   For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.