Caribbean Codfish Salad

8 ingredients
1 steps

Ingredients

  • 1 lb salt cod fish
  • 1 avocado
  • 2 tomatoes, chopped
  • 1 onion, diced
  • 1/4 cup green olives, chopped
  • 3/4 cup olive oil
  • 1/3 cup lemons or 1/3 cup lime juice
  • 1 dash pepper

Directions

  1. 1
    ["Place salt cod in cold water to cover. Place in fridge for 24 hours, changing water 2-3 times.", "Debone and skin if needed. Cut into 1 \" pieces.""

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