Pepperseed Thin Bread

Directions

1. 1
   Bruise fennel and anise in mortar and pestle or with rolling pin.
2. 2
   Mix with flour, sugar, baking powder, and pepper in large bowl.
3. 3
   Make well in center, add water and oil.
4. 4
   Gradually draw flour in until all in incorporated.
5. 5
   Knead dough on lightly floured surface until it forms a smooth ball.
6. 6
   Cover with plastic and let rest for 15 minutes.
7. 7
   Preheat oven to 450 degrees.
8. 8
   Divide dough into 10 pieces.
9. 9
   Roll each piece into an 8-inch ground.
10. 10
    Place on a greased baking sheet.
11. 11
    Bake until light brown- about 8 minutes, and cool.