Caribbean Corn

9 ingredients
6 steps

Ingredients

  • 3 cups corn
  • 1 garlic clove
  • 3 tablespoons pineapple juice
  • 3 tablespoons skim milk
  • 1 1/2 teaspoons low sodium soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 cup green onion, chopped

Directions

  1. 1
    Coat large skillet with non-stick spray.
  2. 2
    Add corn and garlic, saute for 5 minutes.
  3. 3
    Combine pineapple juice and next 5 ingredients.
  4. 4
    Add to corn, cover and reduce heat.
  5. 5
    Simmer 15 minutes.
  6. 6
    Add onions and cook for 5 more minutes.

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