Caribbean Cream

Name: Caribbean Cream
Ingredients: 3/4 cup coconut yogurt; 3/4 cup heavy cream; 1 tablespoon coconut rum (optional); 1 banana; 2 tablespoons dark brown sugar; shredded coconut (optional)

6 ingredients

3 steps

Ingredients

3/4 cup coconut yogurt
3/4 cup heavy cream
1 tablespoon coconut rum (optional)
1 banana
2 tablespoons dark brown sugar
shredded coconut (optional)

Directions

1

Stir together the yogurt and cream with the rum, if you're using it, and whisk until slightly thickened.
2

Slice the banana and then divide the slices between two -1 cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
3

Sprinkle 1 tablespoon of sugar over each ramekin, and then wrap them in plastic wrap and refrigerate for a couple of hours, or until sugar has dissolved. Garnish with shredded coconut if desired.