Caribbean Deviled Eggs

Directions

1. 1
   Place eggs in a sauce pan and cover with cold water.
2. 2
   Bring to a boil and cook for ten minutes.
3. 3
   Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
4. 4
   Remove shell and cut eggs in half.
5. 5
   Remove yolks to a small bowl.
6. 6
   Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
7. 7
   Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
8. 8
   Chill for a couple of hours.
9. 9
   Serve garnished with olive slices or parsley.