New England Style Baked Cod

5 ingredients
6 steps

Ingredients

  • 2 pounds Cod Filets
  • 1 pinch Salt And Pepper, to taste
  • 16 whole Ritz Crackers, Crushed
  • 2 Tablespoons Butter
  • Fresh Lemon, To Serve

Directions

  1. 1
    Preheat oven to 375 degrees F. Place filets in lightly oiled pan.
  2. 2
    Season with salt and pepper.
  3. 3
    Evenly pour crushed crackers over top of fish.
  4. 4
    Dot the top with butter.
  5. 5
    Cook for 30 minutes or until the fish is white and flaky.
  6. 6
    Serve with fresh lemon halves.

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