New England Style Baked Cod
5 ingredients
6 steps
Ingredients
- 2 pounds Cod Filets
- 1 pinch Salt And Pepper, to taste
- 16 whole Ritz Crackers, Crushed
- 2 Tablespoons Butter
- Fresh Lemon, To Serve
Directions
-
1Preheat oven to 375 degrees F. Place filets in lightly oiled pan.
-
2Season with salt and pepper.
-
3Evenly pour crushed crackers over top of fish.
-
4Dot the top with butter.
-
5Cook for 30 minutes or until the fish is white and flaky.
-
6Serve with fresh lemon halves.
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