Caribbean Flan

Directions

1. 1
   In blender, mix evaporated milk, condensed milk, 4 whole eggs, 2 yolks and vanilla.
2. 2
   Blend.
3. 3
   Take sugar and caramelize (in mold) in oven at 350° until golden brown.
4. 4
   Cover all sides of mold with sugar.
5. 5
   Pour mixture into mold.
6. 6
   Bake in oven at 350° in bain-marie for 1 hour until firm.
7. 7
   To remove, replace bain-marie with cool water.
8. 8
   Let set until warm, then flip onto dish and refrigerate.