Caribbean Freeze

5 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 3 Tbsp. Hershey's cocoa
  • 1 3/4 c. water
  • 3 Tbsp. frozen pineapple juice concentrate, thawed
  • 2 tsp. golden rum

Directions

  1. 1
    In medium saucepan, combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes.
  2. 2
    Cool to room temperature; stir in concentrate and rum.
  3. 3
    Chill.
  4. 4
    Pour chilled mixture into 1-quart container.
  5. 5
    Freeze.

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