Bread Pudding

Directions

1. 1
   Combine eggs, milk, vanilla, cinnamon and salt.
2. 2
   Stir in brown sugar.
3. 3
   Pour mixture into 13 x 8 x 2-inch baking dish.
4. 4
   Add enough bread cubes and press into mixture to fill dish well and absorb liquid well.
5. 5
   Scatter raisins over mixture and press in with fork. Place baking dish in shallow pan.
6. 6
   Pour hot water into larger pan, 1 inch deep.
7. 7
   Bake at 350° for about 45 minutes or until knife inserted into center comes out clean.