Caribbean Fruit Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. lime Jell-O
  • 1 c. boiling water
  • 2/3 c. or 9 oz. can crushed pineapple, drained
  • pineapple juice and water to make 1 c.
  • 3/4 c. sliced bananas
  • 1/4 c. chopped nuts
  • 1/2 c. Baker's Angel Flake coconut

Directions

  1. 1
    Mix Jell-O with juice and water.
  2. 2
    Cool until begins to thicken. Add all the other items.
  3. 3
    Mix and refrigerate until congealed.
  4. 4
    Add tablespoon mayonnaise or spread top with mayonnaise.

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