Zebra Cookies

Name: Zebra Cookies
Ingredients: 1 roll refrigerated peanut butter cookie dough (16.5 oz); 12 miniature chocolate-covered peanut butter cups, unwrapped; 1/3 cup semi-sweet chocolate chips (I use Milk Chocolate); 1 teaspoon shortening

4 ingredients

3 steps

Ingredients

1 roll refrigerated peanut butter cookie dough (16.5 oz)
12 miniature chocolate-covered peanut butter cups, unwrapped
1/3 cup semi-sweet chocolate chips (I use Milk Chocolate)
1 teaspoon shortening

Directions

1

Heat oven to 350°F Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On un greased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
2

Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
3

In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.