Caribbean Fruit Dessert

Name: Caribbean Fruit Dessert
Ingredients: 2 tablespoons unsalted butter; 1 medium ripe pineapple, peeled,cored and sliced; 1 mango, peeled stoned and cut into 1/2 inch cubes; 1 papaya, peeled,halved,pitted and sliced; 2 large bananas, sliced thick; 2 tablespoons maple syrup; 1 teaspoon fresh ground cinnamon; 4 tablespoons dark rum; plain live yogurt, to serve

9 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
1 medium ripe pineapple, peeled,cored and sliced
1 mango, peeled stoned and cut into 1/2 inch cubes
1 papaya, peeled,halved,pitted and sliced
2 large bananas, sliced thick
2 tablespoons maple syrup
1 teaspoon fresh ground cinnamon
4 tablespoons dark rum
plain live yogurt, to serve

Directions

1

First be sure to have all of your fruit prepared.
2

Melt your butter in a large heavy-based frying pan.
3

Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
4

Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
5

Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
6

Serve immediately with yogurt.