Creamy Chocolate Bread

Directions

1. 1
   Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!
2. 2
   ).
3. 3
   Separate the dough into 9 parts.
4. 4
   Make into round shapes and let sit for 15 minutes.
5. 5
   Break up the chocolate bar into 9 pieces, as small as possible by hand.
6. 6
   Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle.
7. 7
   Wrap it up and make a round shape.
8. 8
   Allow for the second rise, then bake at 190C for 15 minutes (you don't have to put in a mold - either is fine).
9. 9
   What it looks like after being separated (after Step 3).
10. 10
    After the second rise.
11. 11
    Wishing I had a decorative pastry mold for after baking...
12. 12
    What the center looks like.
13. 13
    White chocolate heart-shaped.