Caribbean Lamb

17 ingredients
9 steps

Ingredients

  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 227 g fromage frais
  • 681 g lamb
  • 1 onion
  • 852 ml beef stock
  • 1 teaspoon ginger
  • 1 teaspoon paprika
  • 1 teaspoon allspice
  • salt
  • pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon mustard powder
  • 198 g tomatoes
  • 12 teaspoon cornflour

Directions

  1. 1
    Mix the turmeric and the cumin into the fromage frais.
  2. 2
    Pour over the lamb, and leave to marinate overnight.
  3. 3
    Dry fry the onion in 1/2 pint of the stock and gradually add the remaining spices.
  4. 4
    Gently cook for 4 minutes.
  5. 5
    Add the lamb mixture, the rest of the stock, and the tomatoes, and bring to the boil.
  6. 6
    Simmer gently until the lamb is soft and tender, approx 2 hours.
  7. 7
    Mix the cornflour with a little wander and add to the rest of the mixture.
  8. 8
    Mix well.
  9. 9
    Serve with baby carrots, broccoli and cauliflower florets or new potatoes.

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