Old-Fashioned Sage Loaf

Name: Old-Fashioned Sage Loaf
Ingredients: 2 lbs beef, Ground; 2 eggs; 1 cup quick-cooking rolled oats; 1 medium onion, grated; 1 cup applesauce (Canned); 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon sage leaf, crumbled; 1 tablespoon steak sauce

9 ingredients

4 steps

Ingredients

2 lbs beef, Ground
2 eggs
1 cup quick-cooking rolled oats
1 medium onion, grated
1 cup applesauce (Canned)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage leaf, crumbled
1 tablespoon steak sauce

Directions

1

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
2

Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
3

Score top in criss-cross pattern and brush with steak sauce.
4

Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.