Caribbean Lemonade

4 ingredients
3 steps

Ingredients

  • 2 cups fresh lemon juice
  • 2/3 cup superfine sugar
  • 4 cups dry red wine, such as Malbec
  • 1 lemon, thinly sliced into rounds and seeded

Directions

  1. 1
    In a large pitcher, combine the lemon juice and sugar and stir until the sugar is dissolved.
  2. 2
    Add the wine and chill for about 1 hour.
  3. 3
    Add the lemon slices and serve in punch glasses.

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