Caribbean Lemonade
4 ingredients
3 steps
Ingredients
- 2 cups fresh lemon juice
- 2/3 cup superfine sugar
- 4 cups dry red wine, such as Malbec
- 1 lemon, thinly sliced into rounds and seeded
Directions
-
1In a large pitcher, combine the lemon juice and sugar and stir until the sugar is dissolved.
-
2Add the wine and chill for about 1 hour.
-
3Add the lemon slices and serve in punch glasses.
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