Easter-Tini

5 ingredients
3 steps

Ingredients

  • 1 23 ounces vodka
  • 23 ounce Creme de Cacao
  • 13 ounce Cointreau liqueur
  • 1 dash sambuca romana
  • 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)

Directions

  1. 1
    Add the first 4 ingredients into a cocktail shaker filled with ice.
  2. 2
    Shake vigorously; strain into a chilled cocktail glass.
  3. 3
    Drop a small unwrapped chocolate egg into the drink for garnish.

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