Easter-Tini
5 ingredients
3 steps
Ingredients
- 1 23 ounces vodka
- 23 ounce Creme de Cacao
- 13 ounce Cointreau liqueur
- 1 dash sambuca romana
- 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)
Directions
-
1Add the first 4 ingredients into a cocktail shaker filled with ice.
-
2Shake vigorously; strain into a chilled cocktail glass.
-
3Drop a small unwrapped chocolate egg into the drink for garnish.
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