Caribbean Mango Marinade
9 ingredients
5 steps
Ingredients
- 1 1/2 cup or 2 mangos, ripe, peeled and chopped
- 1 whole habenero chili( or jalapena for a more mild marinade)
- 1 tbsp dark rum
- 2 clove garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tbsp fresh cilantro, finely chopped
- 1/2 tsp salt
Directions
-
1place mango, chilli and rum in food processor and puree
-
2combine with garlic and ginger in medium saucepan and bring to a boil
-
3reduce heat and simmer 15 to 20 min.
-
4remove from heat and let cool
-
5whem cool, stir in coconut milk, lime juice, and cilantro.
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