Caribbean Pasta

14 ingredients
7 steps

Ingredients

  • 1/2 cup red bell pepper, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup onion, diced
  • 2 tablespoons jalapenos, sliced
  • 1 cup whipping cream
  • 1/2 cup white wine
  • 1/2 cup tomatoes
  • 1 lb chorizo sausage, cooked
  • 2 tablespoons cooking oil
  • 1/4 cup goat cheese
  • 1/2 cup spinach
  • 1 lb gluten free pasta, cooked
  • 1 lb shrimp, cooked
  • 1 lb chicken breast, cooked and diced

Directions

  1. 1
    1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
  2. 2
    2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
  3. 3
    3. In hot saute pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
  4. 4
    4. Add Chorizo sausage and any other add-ons you would like to have.
  5. 5
    5. Deglaze with white wine.
  6. 6
    6. Add heavy cream and add pasta, tomatoes, and spinach.
  7. 7
    7. Sprinkle goat cheese on each serving.

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