Caribbean Pork

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. soy sauce
  • 1/4 tsp. salt
  • 3/4 tsp. thyme
  • 1/4 tsp. ginger
  • 1/4 tsp. ground red pepper
  • 1/8 tsp. ground allspice
  • 1 lb. diced pork tenderloin or chicken
  • 1 1/2 tsp. oil

Directions

  1. 1
    Combine all ingredients and toss well to coat.
  2. 2
    Heat oil in large skillet over medium heat.
  3. 3
    Add pork mixture and saute for 4 minutes or until done.
  4. 4
    Serve with rice and vegetables or in vegetable stir-fry and with warm rolls.
  5. 5
    Serves 4.

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