Pull-Apart Parmesan Dill Bread
4 ingredients
9 steps
Ingredients
- 2 tablespoons parmesan cheese
- 1/2 teaspoon dry dill weed
- 1 (12 ounce) package Pillsbury refrigerated biscuits
- 1 tablespoon butter or 1 tablespoon margarine, melted
Directions
-
1Preheat oven to 400°F
-
2Lightly grease 8-inch round cake pan.
-
3In small bowl, stir Parmesan cheese and dill weed until combined.
-
4Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
-
5Add cheese mixture and toss with fingers until all pieces are coated.
-
6Arrange in one layer in prepared pan.
-
7Bake 12-14 minutes, or until golden brown.
-
8Turn upside down on serving plate.
-
9Pull apart to serve.
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