Pull-Apart Parmesan Dill Bread

4 ingredients
9 steps

Ingredients

  • 2 tablespoons parmesan cheese
  • 1/2 teaspoon dry dill weed
  • 1 (12 ounce) package Pillsbury refrigerated biscuits
  • 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Lightly grease 8-inch round cake pan.
  3. 3
    In small bowl, stir Parmesan cheese and dill weed until combined.
  4. 4
    Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
  5. 5
    Add cheese mixture and toss with fingers until all pieces are coated.
  6. 6
    Arrange in one layer in prepared pan.
  7. 7
    Bake 12-14 minutes, or until golden brown.
  8. 8
    Turn upside down on serving plate.
  9. 9
    Pull apart to serve.

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