Caribbean Pork

Directions

1. 1
   Slice pork tenderloin into strips and place in large bowl or baking dish.
2. 2
   In another bowl, combine ginger, chili powder, garlic, and 1 of the tablespoons of parsley.
3. 3
   Then add orange juice, soy sauce, and 1 of the tablespoons of oil.
4. 4
   Pour mixture over meat and mix well.
5. 5
   Cover and let marinate in refrigerator for at least 30 minutes, stirring occasionally.
6. 6
   Remove the meat with a slotted spoon, and reserve the marinade.
7. 7
   Heat the wok, add the remaining oil and saute the pork for 3 to 4 minutes.
8. 8
   Add onion and pepper, and saute another 2 minutes.
9. 9
   Pour in marinade and cook for 2 minutes.
10. 10
    Add mango strips to the mixture.
11. 11
    Reheat.
12. 12
    Garnish with the remaining parsley and serve immediately with rice.