Caribbean Pork Sandwich

Name: Caribbean Pork Sandwich
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 1 tablespoon coarse salt; 1/2 teaspoon pepper freshed cracked; 1/2 teaspoon cumin; 1/2 teaspoon allspice; 1/2 cup mayonnaise OR light mayonnaise; 1 teaspoon chipotles in adobo minced; 1 teaspoon lime zest grated; 4 Ciabatta rolls sliced in half horizontally; lettuce leaves; tomatoes slices

11 ingredients

5 steps

Ingredients

4 New York pork chops top loin, 3/4-inch thick
1 tablespoon coarse salt
1/2 teaspoon pepper freshed cracked
1/2 teaspoon cumin
1/2 teaspoon allspice
1/2 cup mayonnaise OR light mayonnaise
1 teaspoon chipotles in adobo minced
1 teaspoon lime zest grated
4 Ciabatta rolls sliced in half horizontally
lettuce leaves
tomatoes slices

Directions

1

Combine the salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops. Cover and refrigerate at least 20 minutes.
2

Prepare medium-hot fire in charcoal or preheat gas grill to medium high. Pat chops dry and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes or until internal temperature reaches 145 degrees Fahrenheit.
3

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
4

Meanwhile, combine mayonnaise, chipotle pepper, lime rind and juice in a small bowl. Season to taste with salt and pepper.
5

Spread 1 to 2 tablespoons mayonnaise mixture on top half of rolls. Cut pork into thin slices and place on rolls. Add lettuce leaf and tomato slices if desired.