Caribbean Rice

9 ingredients
5 steps

Ingredients

  • 2 cups hot cooked rice
  • 1 (11 ounce) can mandarin orange segments
  • 8 ounces canned crushed pineapple
  • 12 cup red pepper, chopped
  • 12 cup slivered almonds, toasted
  • 12 cup unsweetened coconut, grated,toasted
  • 12 cup green onion, sliced
  • 2 tablespoons mango chutney
  • 14 teaspoon ground ginger

Directions

  1. 1
    Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
  2. 2
    Stir and cook until ingredients are blended and thoroughly heated.
  3. 3
    Serve with grilled or broiled shrimp.
  4. 4
    *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
  5. 5
    for 1 minute.

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