Caribbean Rice Pudding

Directions

1. 1
   In saucepan, add water, salt, and rice.
2. 2
   Bring to boil in saucepan, cover and lower heat to low simmer for approximately 8 or 9 minutes.
3. 3
   Add 3 cups of half & half, rum, coconut milk, and sugar.
4. 4
   Turn heat up till mixture begins to boil, then reduce to low simmer uncovered for approximately 10 minutes, stirring often.
5. 5
   Meanwhile, in small bowl, whisk together remaining 1 cup half & half, egg, and vanilla.
6. 6
   Pour slowly into the rice mixture, whisking quickly to prevent eggs from cooking too fast.
7. 7
   Stir in raisins.
8. 8
   Continue to cook for another 2 minutes.
9. 9
   Remove from heat.
10. 10
    Serve warm or chilled.
11. 11
    Try topping it with chopped mangos!