Caribbean Shrimp

Name: Caribbean Shrimp
Ingredients: 1 can (15-1/4 oz.) pineapple chunks in juice, drained; 4 sheets (12x18-inch each) heavy-duty aluminum foil; 1-1/2 lb. medium shrimp, cleaned; 1 medium red pepper, chopped; 1 medium fresh jalapeno pepper, seeded, finely chopped; 1 Tbsp. minced peeled gingerroot; 1 Tbsp. seafood seasoning; 6 Tbsp. butter or margarine, cut into pieces; 1/4 cup firmly packed brown sugar; 1 Tbsp. plus 1-1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 4 cups cooked rice

11 ingredients

13 steps

Ingredients

1 can (15-1/4 oz.) pineapple chunks in juice, drained
4 sheets (12x18-inch each) heavy-duty aluminum foil
1-1/2 lb. medium shrimp, cleaned
1 medium red pepper, chopped
1 medium fresh jalapeno pepper, seeded, finely chopped
1 Tbsp. minced peeled gingerroot
1 Tbsp. seafood seasoning
6 Tbsp. butter or margarine, cut into pieces
1/4 cup firmly packed brown sugar
1 Tbsp. plus 1-1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
4 cups cooked rice

Directions

1

Preheat grill to medium-high heat.
2

Place 1/4 of the pineapple chunks in center of each sheet of foil.
3

Arrange shrimp in even layers over pineapple.
4

Mix peppers, gingerroot and seasoning; sprinkle over shrimp.
5

Top with butter and brown sugar.
6

Drizzle with lemon juice.
7

Bring up foil sides.
8

Double fold top and ends to seal packet, leaving room for heat circulation inside.
9

Repeat to make 4 packets.
10

Place packets on grill; cover with lid.
11

Grill 8 to 10 min.
12

or until shrimp turn pink.
13

Serve over hot rice.