Caribbean Soup

Directions

1. 1
   Fill large soup pot half way with water.
2. 2
   Add meat and optional onions.
3. 3
   Boil for 5 minutes.
4. 4
   Cook on med/low for 1 hours Meanwhile, peel Chayote, Yuca, sweet potatoes, carrots, potatoes.
5. 5
   Chop all to desired size.
6. 6
   Prefarable larger 1 - 1 1/2 size cubes.
7. 7
   Sweet potatoes cook faster and the may be cut larger than the rest of the vegetables.
8. 8
   Add all vegetables including celery and cilatro.
9. 9
   Add desired amount of salt.
10. 10
    Cook for another 20 minutes or until all vegetables are cooked.
11. 11
    Top with cooked rice for a more filling meal.
12. 12
    May ommit meat and cook with vegeteble soup base.