Caribbean-Style Pulled Pork

Directions

1. 1
   Spray 4-quart slow cooker with no-stick cooking spray; set aside.
2. 2
   Melt 1 tablespoon butter in 10-inch skillet over medium-high heat until sizzling; add pork pieces.
3. 3
   Cook, turning occasionally, until pork is browned on all sides (8 to 10 minutes).
4. 4
   Place browned pork and remaining 3 tablespoons butter into prepared slow cooker.
5. 5
   Combine all remaining pork ingredients except green onions in small bowl; pour mixture over pork.
6. 6
   Cover; cook on Low heat setting for 8 to 10 hours or High heat setting for 4 to 6 hours, or until pork shreds easily.
7. 7
   Remove pork from slow cooker.
8. 8
   Shred pork using 2 forks.
9. 9
   Place shredded pork back into slow cooker with sauce.
10. 10
    Stir in green onions.
11. 11
    Spread 1 tablespoon barbecue sauce onto each bottom half of roll, if desired.
12. 12
    Top with 1/8 pork mixture, 1 cheese slice and top half of roll.