Caribbean Style Rice

Directions

1. 1
   In medium sauce pan, over med/high heat, heat oil and add onion.
2. 2
   Cook until tender
3. 3
   Add garlic.
4. 4
   Cook until tender (a minute or 2)
5. 5
   Add rice and cook until rice is golden stirring often to not burn
6. 6
   Add can of black eyed peas and 1.5 cans of hot water.
7. 7
   As water is coming to a boil add cumin, bouillon, and thyme.
8. 8
   Once water reaches a boil, put cover on pot and turn heat down to low.
9. 9
   Allow to simmer untouched for 15 minutes.
10. 10
    Stir rice and recover until all water is absorbed (about 15 to 20 minutes)