Caribbean Turkey, Vegetable & Rice Wrap

12 ingredients
8 steps

Ingredients

  • 2-1/2 cups KRAFT Poppy Seed Dressing
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 gal. LOUIS RICH Turkey Bulk Raw Skin On, chopped
  • 2-1/2 qt. cooked long-grain white rice
  • 1-1/2 qt. canned black beans, drained, rinsed
  • 1-1/4 qt. jicama, cut into thin julienne strips
  • 1-1/4 qt. red peppers, chopped
  • 1-1/4 qt. mangoes, peeled, finely chopped
  • 1-1/4 cups cilantro, finely chopped
  • 3/4 cup jalapeno peppers, seeded, chopped
  • 1-1/4 tsp. ground cumin
  • 40 each flour tortillas (12 inch)

Directions

  1. 1
    Mix dressing and juice concentrate until well blended.
  2. 2
    Combine all remaining ingredients except tortillas in large bowl.
  3. 3
    Add dressing mixture; toss to coat.
  4. 4
    Cover.
  5. 5
    Refrigerate until ready to use.
  6. 6
    For each serving: Spoon 1 cup of the chicken mixture onto 1 tortilla.
  7. 7
    Fold in two sides of tortilla; roll up tightly from bottom.
  8. 8
    Cut diagonally in half to serve.

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