Caribou Chili

Name: Caribou Chili
Ingredients: 4 pounds caribou chunked preferred, or ground; 1 large onions chopped; 2 each garlic cloves minced; 1 teaspoon oregano; 2 teaspoons cumin; 1 cup red wine beef broth or beer; 6 teaspoons chili powder; 1 1/2 cups tomatoes, canned with juice; 2 teaspoons red hot pepper sauce; 1 x salt to taste

10 ingredients

7 steps

Ingredients

4 pounds caribou chunked preferred, or ground
1 large onions chopped
2 each garlic cloves minced
1 teaspoon oregano
2 teaspoons cumin
1 cup red wine beef broth or beer
6 teaspoons chili powder
1 1/2 cups tomatoes, canned with juice
2 teaspoons red hot pepper sauce
1 x salt to taste

Directions

1

Place meat, onion and garlic in a large heavy skillet or Dutch oven.
2

Cook until light colored.
3

Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.
4

Bring to a boil, lowering heat, and simmer for one hour.
5

Optionally, the sauce may be thickened with a little (1-2 tablespoons) Masa or Corn meal.
6

If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.
7

It always tastes better the second day.