Egg & Potato Frittata

12 ingredients
5 steps

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 onion - diced
  • 2 cloves garlic - chopped
  • 5 potatoes cooked, - diced
  • 1/4 cup Italian parsley fresh, - chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons olive oil

Directions

  1. 1
    Preheat the Oven 350
  2. 2
    Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and saute on gentle heat until the onions are soft and the garlic fragrant.
  3. 3
    Add the diced potatoes and continue to gently saute; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
  4. 4
    Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
  5. 5
    Place in the oven for about 10 - 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.

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