Carlo Sud

4 ingredients
3 steps

Ingredients

  • 1/2 ounce (1 tablespoon) Benedictine
  • 2 ounces (1/4 cup) amber rum
  • 1 or 2 dashes Angostura bitters
  • 1 strip lemon peel, for garnish

Directions

  1. 1
    Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled.
  2. 2
    Strain into a cocktail glass.
  3. 3
    Run lemon twist around rim and drop into drink.

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