Fresh Fig Muffins

Name: Fresh Fig Muffins
Ingredients: 2 large fresh figs, finely chopped; 2 cups plus 2 tablespoons all-purpose flour, divided; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg, beaten; 1/4 cup butter or margarine, melted

8 ingredients

3 steps

Ingredients

2 large fresh figs, finely chopped
2 cups plus 2 tablespoons all-purpose flour, divided
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter or margarine, melted

Directions

1

Dredge figs in 2 tablespoons flour, tossing lightly to coat well; set aside.
2

Combine remaining flour, sugar, baking powder, and salt in a medium mixing bowl; sift together 4 times. Stir together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in reserved figs.
3

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 450° for 20 minutes or until golden brown. Remove from pans, and serve immediately.