Carman Lemon Sponge

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 3/4 c. sugar
  • 2 c. milk
  • 1/2 tsp. salt
  • 3 eggs
  • 5 Tbsp. flour
  • juice and grated rind of 1 large lemon or 1 1/2 small lemons

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat yolks; add to butter and sugar. Add flour, grated rind and juice.
  3. 3
    Fold in beaten whites.
  4. 4
    Pour into dish.
  5. 5
    Place dish in pan of water.
  6. 6
    Bake 45 minutes in a 350° oven.

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