Midwestern Chowder

9 ingredients
1 steps

Ingredients

  • 1 can cream of potato soup
  • 1 (12 oz.) can whole kernel corn (with sweet peppers), drained
  • 1 (6 1/2 oz.) can tuna, well drained
  • 1 c. shredded American cheese
  • 1 Tbsp. instant chopped onions
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. half and half
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all but half and half until cheese melts and heat to boil. Add half and half.

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