Grasshopper Dessert

6 ingredients
4 steps

Ingredients

  • 2 (3 oz. each) pkg. or 1 (6 oz.) pkg. lime gelatin
  • 1/4 c. sugar
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1/2 tsp. peppermint extract
  • 1 envelope whipped topping mix

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add cold water and peppermint extract.
  3. 3
    Measure 1 cup and chill until slightly thickened.
  4. 4
    Pour remaining gelatin mixture into 8-inch square pan. Chill until firm and cut into cubes.

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