Carmel Apple Pie....

Name: Carmel Apple Pie....
Ingredients: 1 unbaked pie shell ( I made my own); 6 cup sliced Apples; 1/4 cup brown sugar; 3 tbsp cornstarch; 1/2 tsp ground cinnamon; 3/4 cup all-purpose flour; 1/2 tsp ground cinnamon; 1 cup rolled oats; 1/2 tsp salt; 1/4 cup brown sugar; 1/3 cup white sugar; 1/2 cup butter; 1 cup white sugar; 1/4 cup light corn syrup; 6 tbsp butter; 6 tbsp heavy cream; 1 tsp vanilla extract

17 ingredients

21 steps

Ingredients

1 unbaked pie shell ( I made my own)
6 cup sliced Apples
1/4 cup brown sugar
3 tbsp cornstarch
1/2 tsp ground cinnamon
3/4 cup all-purpose flour
1/2 tsp ground cinnamon
1 cup rolled oats
1/2 tsp salt
1/4 cup brown sugar
1/3 cup white sugar
1/2 cup butter
1 cup white sugar
1/4 cup light corn syrup
6 tbsp butter
6 tbsp heavy cream
1 tsp vanilla extract

Directions

1

Preheat oven to 425 degrees .
2

Peel, core, slice apples.combine the apples, br.
3

Sugar, corn starch, cinnamon.
4

Place in crust.
5

Combine all the Topping ings.
6

With your fingers until crumbly.
7

Sprinkles crumbs on top.
8

Bake 45 minutes.
9

Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender.
10

I stabbed a knife in mine.
11

To make Carmel.
12

Combine the sugar , corn syrup in a sausepan .
13

I used a non stick one.
14

Cook stirring until a deep amber color.
15

Remove from heat add butter, cream , vanilla one at a time.
16

Be careful might splatter.
17

When pie is cool.
18

Pour all over the top.
19

( it makes pretty much.
20

I did not put all my carmel on.
21

I saved the rest of it).