Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 9 lasagna noodles (cooked); 1 pkg. (powdered) 4 cheese sauce (I use Knorr brand); 1 (8 oz.) carton low-fat cottage cheese; 1 small box frozen spinach, thawed and drained well; large pkg. low-fat Mozzarella cheese; 2 carrots, grated; 1 small onion, chopped; 1/2 c. Parmesan cheese

8 ingredients

7 steps

Ingredients

9 lasagna noodles (cooked)
1 pkg. (powdered) 4 cheese sauce (I use Knorr brand)
1 (8 oz.) carton low-fat cottage cheese
1 small box frozen spinach, thawed and drained well
large pkg. low-fat Mozzarella cheese
2 carrots, grated
1 small onion, chopped
1/2 c. Parmesan cheese

Directions

1

Prepare package cheese sauce according to directions on back adding 3/4 cup more milk.
2

Layer 3 lasagna noodles in 9 x 13-inch Pyrex dish or lasagna pan sprayed with Pam.
3

Layer cottage cheese, carrots and onions, then spinach (will need to squeeze out any excess water).
4

Place 3 more noodles, layering any remaining vegetables and cottage cheese.
5

Layer 3 more noodles and pour cheese sauce mix over this, then top with entire bag of Mozzarella cheese and Parmesan cheese.
6

Bake at 350° for 20 minutes or until bubbly.
7

Serves 4 to 6.