Carmel Corn

Directions

1. 1
   Melt butter, stir in brown sugar, Karo and salt.
2. 2
   Bring to boil; stirring constantly, then boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda.
3. 3
   Pour over popped corn; mix well.
4. 4
   Place in pans.
5. 5
   Bake in 250° oven for 1 hour. Stir every 15 minutes.
6. 6
   Cool, then store in airtight containers.