Ma’S Sweet Corn Bread

Name: Ma’S Sweet Corn Bread
Ingredients: 2 cups Fine Corn Meal; 2 cups All-purpose Flour; 1 teaspoon Salt; 4 Tablespoons Baking Powder; 2 cups Brown Sugar; 4 whole Eggs; 2 cups Whole Milk; 1 cup Butter, Room Temperature

8 ingredients

6 steps

Ingredients

2 cups Fine Corn Meal
2 cups All-purpose Flour
1 teaspoon Salt
4 Tablespoons Baking Powder
2 cups Brown Sugar
4 whole Eggs
2 cups Whole Milk
1 cup Butter, Room Temperature

Directions

1

Makes enough for 2 (10-inch) and 1 (8-inch) cake pans full of corn bread.
2

Preheat oven to 350F.
3

In a large bowl mix all the dry ingredients (cornmeal, flour, salt, baking powder, sugar).
4

In a medium bowl mix all the wet ingredients (eggs, milk, and butter).
5

Gently and slowly add the wet ingredients to the dry ingredients in the large bowl. Stir with a wooden spoon. Grease 2 (10-inch) cake pans and add the batter. Fill 'em up 3/4 of the way. Got extra batter? If so, grease another small cake pan. Bake for about 30 minutes, until a knife inserted in the center comes out clean.
6

Enjoy!! But I warned you - get ready to eat up!