Carmel Corn

Directions

1. 1
   In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
2. 2
   Boil 5 minutes; stir so it doesn't burn.
3. 3
   Take off heat and add baking soda.
4. 4
   Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
5. 5
   Peanuts may be added but you could substitute other nuts if you wanted to.
6. 6
   Put on a cookie sheet or two 9x12 pans.
7. 7
   Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
8. 8
   After cooling can be stored in airtight containers.
9. 9
   Sticky while hot but dry when cooled.