Carmel Frosting

4 ingredients
1 steps

Ingredients

  • 1 lb. caramels
  • 1/2 c. hot water
  • 1 c. sweet butter or margarine
  • 1 c. confectioners sugar

Directions

  1. 1
    Place caramels and water in a double boiler. Heat and stir til smooth and creamy. Cool. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed adding caramel mixture.

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