Glitchy Balls

4 ingredients
6 steps

Ingredients

  • 1 lb. chocolate, broken into chunks
  • 1/4 pt. whipping cream
  • 2 c. finely chopped walnuts
  • 1/4 c. powdered sugar

Directions

  1. 1
    Slowly melt chocolate in a double boiler.
  2. 2
    Be careful not to heat too quickly.
  3. 3
    Stir occasionally.
  4. 4
    When completely melted, remove from double boiler.
  5. 5
    Fold in whipped cream and powdered sugar.
  6. 6
    Place in refrigerator for approximately 2 hours or when able to form smooth balls.

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