Glitchy Balls

4 ingredients
6 steps

Ingredients

  • 1 lb. chocolate, broken into chunks
  • 1/4 pt. whipping cream
  • 2 c. finely chopped walnuts
  • 1/4 c. powdered sugar

Directions

  1. 1
    Slowly melt chocolate in a double boiler.
  2. 2
    Be careful not to heat too quickly.
  3. 3
    Stir occasionally.
  4. 4
    When completely melted, remove from double boiler.
  5. 5
    Fold in whipped cream and powdered sugar.
  6. 6
    Place in refrigerator for approximately 2 hours or when able to form smooth balls.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Broken shrimp

A NOVA 4

Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream

D NOVA 4

Broken olives salad

NOVA 4

More Recipes to Try

Garlic Butternut Bisque

13 ingredients

Grilled Lemon-Parmesan Tilapia

12 ingredients

Hearty Chicken & Wild Rice Soup

6 ingredients

Light & Lemony Scampi

14 ingredients

Yellow Pepper Soup

11 ingredients

Pressure Cooker Beef Burritos With Green Chiles

10 ingredients

Open-Faced Tuna Burgers

6 ingredients

Contest-Winning Twice-Baked Sweet Potatoes

9 ingredients

Vegetable Ramekins

13 ingredients

Chili Beef Stew

12 ingredients

Tilapia With Strawberry-Thyme Sauce

11 ingredients

Broccoli Ham Pockets

9 ingredients