Carmelized Butternut Squash

5 ingredients
1 steps

Ingredients

  • 2 medium butternut squash (4-5 lbs)
  • 6 tbspn unsalted butter, melted
  • 1/4 cup lt brown sugar, packed
  • 1.5 teasp kosher salt
  • 1/2 tsp pepper

Directions

  1. 1
    cut off ends of squash, peel, cut lengthwise and remove seeds. Cut the squash into 1.25-1.5 inch squares & place on baking sheet. Add the melted butter, brown sugar, salt & Pepper. Toss all together and spread in single layer on baking sheet. Roast 45-55 min until squash tender and glaze begins to carmelize. While roasting turn squash a few times with spatula to evenly brown.

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