Mint Chocolate Chip Pie
3 ingredients
1 steps
Ingredients
- 6 to 8 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 2 ounces semisweet chocolate, chopped
Directions
-
1Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.
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