Carmelized Fish

8 ingredients
3 steps

Ingredients

  • 1 tbsp lime juice
  • 115 grams brown sugar
  • 4 large pounded garlic
  • 4 small shallot or onion
  • 1 tbsp oil
  • 3 tbsp fish sauce
  • 3 tbsp dark soy sauce
  • 1 large salmon fish head or any fish fillet

Directions

  1. 1
    pan fried or grill or broil the salmon or fish
  2. 2
    With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce ,fish sauce and sugar with lime juice and stir vigorously to mix
  3. 3
    immediately mix over cooked salmon or fish and coat well and serve hot

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