Carmelized Onion Corn Eggs
6 ingredients
1 steps
Ingredients
- 3 Eggs
- 4 Red or white Spring or summer onions (a little larger then golf balls)or one sweet onion
- 1 Corn on the cob
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Cayenne or paprika or best; Izak n.37 from laboiteaepice.com
Directions
-
1["Cover eggs with cold water in saucepan; bring to boil; turn off heat; cover; let sit 8 minutes; run under cold water and dump ice cubes into pot so eggs cool off fast : peel and set aside", "While eggs are in 8 minute bath ; slice onions thinly", "Heat up 10\"saute pan with 2 tablespoon corn oil or olive oil or any oil you like or have handy; throw in piece of onion; if it sizzles throw in all the onions and immediately reduce the heat to low. Flip
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