Carmelized Onions

Directions

1. 1
   Cut onions into a small dice or lyonnaise.
2. 2
   Heat a large skillet over medium-high, add olive oil and butter.
3. 3
   When butter is melted, and foam subsides, add onions.
4. 4
   Sprinkle onions with salt.
5. 5
   Cook, stirring, 15 minutes. Reduce heat to low.
6. 6
   Continue cooking about 40 minutes, until onions are soft and golden.
7. 7
   When the onions begin to dry, add wine or water. Do not burn!
8. 8
   Deglaze and scrape the pan to dizzolve the browned bits.
9. 9
   Remove from the heat.
10. 10
    Season to taste with salt and black pepper